Functional Foods and Nutraceuticals Bioactive Components,...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Functional Foods and Nutraceuticals...

Functional Foods and Nutraceuticals Bioactive Components, Formulations and Innovations

Chukwuebuka Egbuna, Genevieve Dable Tupas, (eds.)

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এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

Discusses and explains important bioactive components in specific groups of functional foods and/or nutraceuticals that are responsible for the health benefits they offer.

Details the different formulations of functional foods and nutraceutical products and identifies the most popular and successful ones.

Emphasizes safety issues in regards to product stability and adulteration and the need for quality control through GMP adherence

ক্যাটাগোরিগুলো:

Biology and other natural sciences - Plants: Agriculture and Forestry

সাল:

2020

প্রকাশক:

Springer

ভাষা:

english

পৃষ্ঠা:

644

ফাইল:

PDF, 10.99 MB

IPFS:

,

english, 2020

অনলাইনে পড়া

ডাউনলোড (pdf, 10.99 MB)

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