West Coast Cooking
Greg Atkinson [Atkinson, Greg]Alaska has amazing seafood — wild salmon, halibut, and black cod — and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste.
ক্যাটাগোরিগুলো:
সাল:
2011
প্রকাশক:
Sasquatch Books
ভাষা:
english
ISBN 10:
1570618097
ISBN 13:
9781570618093
ফাইল:
EPUB, 1.27 MB
IPFS:
,
english, 2011
Amazon 
Barnes & Noble 
Bookshop.org
বুক স্টোর যোগ করতে চান? support@z-lib.fm এ আমাদের সাথে যোগাযোগ করুন
File converter
অনুসন্ধানের আরো ফলাফল
More benefits 
